Operation Manager
Tableside Pantry is seeking an Operations Manager to lead multi-brand restaurant operations across regional units. This role is responsible for driving revenue growth, operational profitability, and guest experience through effective system building and execution. The successful candidate will oversee regional budgets, manage P&L, and lead cross-functional teams to ensure consistent brand standards. This position requires deep expertise in multi-unit hospitality management and a proven ability to scale operational infrastructure.
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Experience
8-15 years
Function
Operations
Work mode
Onsite, India
Company
Tier 2
What you will work on
Tableside Pantry is seeking an Operations Manager to lead multi-brand restaurant operations across regional units. This role is responsible for driving revenue growth, operational profitability, and guest experience through effective system building and execution. The successful candidate will oversee regional budgets, manage P&L, and lead cross-functional teams to ensure consistent brand standards. This position requires deep expertise in multi-unit hospitality management and a proven ability to scale operational infrastructure.
TAL's take
Solid senior operational leadership role at a mid-stage company with well-defined scope and high-level responsibility.
The JD provides a highly specific breakdown of operational duties, financial management, leadership requirements, and performance expectations.
Must haves
- 8–15 years of progressive hospitality and restaurant operations experience
- Minimum 5+ years of multi-unit leadership experience
- Strong experience in multi-brand operations and P&L management
- Expertise in operational scaling and people leadership
- Deep understanding of restaurant EBITDA, food cost, and labor cost management
About the company
Unfamiliar company in the food service space, defaulting to tier 2.