Assistant Manager Hygiene
The Assistant Manager Hygiene at Hyatt Ahmedabad establishes and maintains rigorous food safety and hygiene policies across all food preparation areas. The role involves implementing the HACCP system, conducting operational audits, and coordinating with kitchen leadership to ensure compliance. Candidates must have extensive experience in hygiene management within a large hospitality environment. This position works closely with culinary teams to drive health and safety excellence.
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Experience
2+ years
Function
Operations
Work mode
Onsite, India
Company
Tier 2
What you will work on
The Assistant Manager Hygiene at Hyatt Ahmedabad establishes and maintains rigorous food safety and hygiene policies across all food preparation areas. The role involves implementing the HACCP system, conducting operational audits, and coordinating with kitchen leadership to ensure compliance. Candidates must have extensive experience in hygiene management within a large hospitality environment. This position works closely with culinary teams to drive health and safety excellence.
TAL's take
Stable brand with clearly defined operational responsibilities, though mid-level hospitality management roles have less scalability compared to high-growth tech.
The JD is very specific regarding food safety and hygiene protocols, HACCP implementation, and departmental coordination.
Must haves
- 2+ years work experience as Hygiene Officer in hotel or large restaurant
- Comprehensive knowledge of kitchen hygiene practices
- Comprehensive knowledge of occupational health and safety standards
- Ability to implement and maintain HACCP system
Tools and skills
About the company
Hyatt is a well-established international hospitality brand, classified as tier 2 for operational roles.