Director of Food & Beverage
Shangri-La Group is seeking a Director of Food & Beverage for their beachfront resort in Singapore. The role oversees the resort's F&B divisions, focusing on operational excellence, staff engagement, and profitability. Responsibilities include managing branding, revenue, budgets, food safety compliance, and guest satisfaction. The ideal candidate will have professional F&B certifications and extensive experience in hotel or resort operations.
50k new jobs listed every day. Install TAL to find more jobs like this.
Experience
Experience not specified
Function
Operations
Work mode
Onsite, Singapore
Company
Tier 2
What you will work on
Shangri-La Group is seeking a Director of Food & Beverage for their beachfront resort in Singapore. The role oversees the resort's F&B divisions, focusing on operational excellence, staff engagement, and profitability. Responsibilities include managing branding, revenue, budgets, food safety compliance, and guest satisfaction. The ideal candidate will have professional F&B certifications and extensive experience in hotel or resort operations.
TAL's take
Director-level role at a well-known international hospitality brand with clear operational scope.
Clear, well-defined operational responsibilities for a hospitality leadership role.
Watchouts
- we're a family
Must haves
- Formal or professional certifications in Food & Beverage
- Experience working in a restaurant or hotel/resort environment
- Strong leadership, organizational, and team-building skills
- Deep knowledge of food safety regulations and sanitation practices
About the company
Established international hospitality group with multiple properties.