Assistant Manager (1887 by André)
Raffles Hotel Singapore is seeking an Assistant Restaurant Manager for their heritage restaurant, 1887 by André. The role involves supervising daily operations, managing team performance, and driving financial and quality targets. The candidate will work closely with the Restaurant Manager to optimize service standards and build a loyal local clientele. The position requires strong F&B knowledge and experience in high-volume, quality-driven dining environments.
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Experience
4+ years
Function
Operations
Work mode
Onsite, Singapore
Company
Tier 2
What you will work on
Raffles Hotel Singapore is seeking an Assistant Restaurant Manager for their heritage restaurant, 1887 by André. The role involves supervising daily operations, managing team performance, and driving financial and quality targets. The candidate will work closely with the Restaurant Manager to optimize service standards and build a loyal local clientele. The position requires strong F&B knowledge and experience in high-volume, quality-driven dining environments.
TAL's take
Solid operational leadership role at a globally iconic, high-end hotel property with structured benefits.
Very clear operational mandate, defined responsibilities within the F&B context, and specific performance metrics provided.
Must haves
- Degree/diploma in Food & Beverage or Hospitality Management
- Minimum 4 years of relevant experience in hotel or restaurant environment
- Minimum 2 years in a similar position
- Strong working knowledge of Microsoft Office
- Oral and written fluency in English and an additional language
Tools and skills
About the company
Prestige hospitality brand, part of Accor, but not a tech-focused unicorn or tier-1 global engineering firm.