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All jobsOnsiteOperationshospitality4-6 years
OnsiteMid Levelhospitality

Assistant Sous Chef - Neo Tamaki

JW MarriottDubai, United Arab EmiratesPosted 20 May 2026

Assistant Sous Chef role at JW Marriott in Dubai within the luxury hospitality sector. You will supervise kitchen staff, oversee food presentation, and manage kitchen supplies and safety logs. The role involves hands-on culinary work and management duties including scheduling and training. Requires 4-6 years of experience and a minimum of 2 years in a supervisory capacity.

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Experience

4-6 years

Function

Operations

Work mode

Onsite, United Arab Emirates

Company

Tier 2

What you will work on

Assistant Sous Chef role at JW Marriott in Dubai within the luxury hospitality sector. You will supervise kitchen staff, oversee food presentation, and manage kitchen supplies and safety logs. The role involves hands-on culinary work and management duties including scheduling and training. Requires 4-6 years of experience and a minimum of 2 years in a supervisory capacity.

TAL's take

Quality 60/1005/5 clarityTier 2 company

Established luxury hotel brand with clear supervisory responsibilities.

Well-defined operational and culinary leadership duties for a hotel kitchen environment.

Must haves

  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
  • Supervise and coordinate activities of cooks and workers
  • Maintain kitchen logs for food safety program
  • Ensure quality expectations and standards

About the company

Global hospitality chain, prestigious brand but not a software-focused Tier 1.

Posts mentioning JW Marriott