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All jobsOnsiteOperationshospitality4-6 years
OnsiteMid Levelhospitality

Specialty Chef - Indian

JW MarriottMumbai, Maharashtra, IndiaPosted 20 May 2026

JW Marriott is seeking a Specialty Chef - Indian to oversee culinary operations at their Mumbai location. The role involves managing kitchen staff, ensuring food quality and presentation, and maintaining rigorous food safety standards. Candidates are expected to have significant culinary experience and a history of supervisory duties. This position offers an opportunity to work within a premium global hospitality environment.

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Experience

4-6 years

Function

Operations

Work mode

Onsite, India

Company

Tier 2

What you will work on

JW Marriott is seeking a Specialty Chef - Indian to oversee culinary operations at their Mumbai location. The role involves managing kitchen staff, ensuring food quality and presentation, and maintaining rigorous food safety standards. Candidates are expected to have significant culinary experience and a history of supervisory duties. This position offers an opportunity to work within a premium global hospitality environment.

TAL's take

Quality 60/1005/5 clarityTier 2 company

Solid role within a globally recognized luxury hospitality brand with clear supervisory responsibilities.

The JD is highly specific to culinary operations, supervision, and kitchen safety standards in a hotel setting.

Must haves

  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience
  • Ability to supervise and coordinate activities of cooks and workers
  • Maintain kitchen logs for food safety program and food products

About the company

Established global hospitality brand with significant operations but not a tech-centric company.

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