Senior Assistant Director of Banquet
The Senior Assistant Director of Banquet at Shangri-La Singapore oversees daily banquet operations, execution, and staff supervision. This role involves coordinating with kitchen and sales teams to ensure high service standards and managing budgets and inventory. The candidate will support the Director of Banquets in both administrative and on-the-floor leadership capacities. The position requires a background in food and beverage operations with strong leadership experience.
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Experience
5+ years
Function
Operations
Work mode
Onsite, Singapore
Company
Tier 2
What you will work on
The Senior Assistant Director of Banquet at Shangri-La Singapore oversees daily banquet operations, execution, and staff supervision. This role involves coordinating with kitchen and sales teams to ensure high service standards and managing budgets and inventory. The candidate will support the Director of Banquets in both administrative and on-the-floor leadership capacities. The position requires a background in food and beverage operations with strong leadership experience.
TAL's take
Established hospitality group, clearly defined operational management scope, though lacks specific technical requirements.
Well-defined operational responsibilities specific to banquet management within a hotel setting.
Watchouts
- we're a family
Must haves
- 5+ years of banquet or F&B operations experience
- Experience in supervisory roles
- Strong leadership and team management skills
About the company
Global hospitality brand with established operations.