Food & Beverage Service Executive
Raffles Hotel Singapore is seeking a Food & Beverage Service Executive to oversee operations and service standards in its iconic restaurant outlets. The role involves supervising team members, maintaining high-quality dining experiences, and conducting on-the-job training. Candidates should have a background in international hospitality and strong leadership capabilities to mentor junior staff. This position offers a chance to work in a prestigious, historic hotel environment with global career development opportunities.
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Experience
2+ years
Function
Operations
Work mode
Onsite, Singapore
Company
Tier 2
What you will work on
Raffles Hotel Singapore is seeking a Food & Beverage Service Executive to oversee operations and service standards in its iconic restaurant outlets. The role involves supervising team members, maintaining high-quality dining experiences, and conducting on-the-job training. Candidates should have a background in international hospitality and strong leadership capabilities to mentor junior staff. This position offers a chance to work in a prestigious, historic hotel environment with global career development opportunities.
TAL's take
Solid role within a world-renowned luxury hotel brand with clearly defined operational responsibilities.
Very clearly defined responsibilities and expectations for the hospitality service role.
Must haves
- Certificate or diploma in hospitality or related field
- Minimum 2 years experience in an international class restaurant
- Working knowledge of Microsoft Office
- Communication skills in English spoken/written
Tools and skills
About the company
Raffles is a prestigious global luxury hospitality brand under Accor.