F&B Service Executive
The Outlet Supervisor at Hilton Goa Resort is responsible for the efficient service of food and beverages, ensuring high customer satisfaction and budgeted profitability. The role involves direct supervision of team members, maintaining strict cost and stock control, and adhering to Hilton service standards. Candidates must have previous managerial experience within the luxury hotel segment and strong leadership capabilities. This position focuses on team training, shift management, and proactive guest engagement.
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Experience
2-4 years
Function
Operations
Work mode
Onsite, India
Company
Tier 2
What you will work on
The Outlet Supervisor at Hilton Goa Resort is responsible for the efficient service of food and beverages, ensuring high customer satisfaction and budgeted profitability. The role involves direct supervision of team members, maintaining strict cost and stock control, and adhering to Hilton service standards. Candidates must have previous managerial experience within the luxury hotel segment and strong leadership capabilities. This position focuses on team training, shift management, and proactive guest engagement.
TAL's take
Role is at a prestigious global hospitality brand with defined management responsibilities and clear performance expectations.
The JD is extremely detailed regarding daily operational tasks, supervision requirements, and service standards for a food and beverage supervisor.
Watchouts
- willing to work for long hours
Must haves
- 2-4 years managerial experience in a 4 or 5-star hotel
- Strong English verbal and written communication skills
- Strong leadership and training skills
- Willingness to work long hours
- Flexible and positive attitude to changing requirements
About the company
Hilton is a global hospitality brand, generally considered tier 2 in the context of pure engineering/tech roles, though elite in hospitality.
Posts mentioning Hilton
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