F&B Executive
Accor is hiring an F&B Executive in Chennai to oversee daily food and beverage outlet operations. The role involves managing team performance, inventory, service standards, and financial metrics to ensure operational excellence. Candidates must have a degree in hotel management and relevant supervisory experience. The position requires a customer-focused mindset and adherence to strict food safety and hygiene protocols.
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Experience
2-3 years
Function
Operations
Work mode
Onsite, India
Company
Tier 2
What you will work on
Accor is hiring an F&B Executive in Chennai to oversee daily food and beverage outlet operations. The role involves managing team performance, inventory, service standards, and financial metrics to ensure operational excellence. Candidates must have a degree in hotel management and relevant supervisory experience. The position requires a customer-focused mindset and adherence to strict food safety and hygiene protocols.
TAL's take
Solid role at a globally recognized hospitality brand, though standard operations scope.
Very clearly defined responsibilities and requirements for an operations-focused hospitality role.
Must haves
- Hotel Management Degree or Diploma
- 2-3 years of relevant F&B operations or supervisory experience
- Proficiency in English
- Working knowledge of MS Excel, Word, and PowerPoint
- Knowledge of food safety regulations and hygiene standards
- Experience with F&B inventory management and cost control
Tools and skills
Nice to have: f&b management software, point-of-sale systems.
About the company
Global hospitality group, well-established brand.