Bakery Application Technologist
Corbion is hiring a Bakery Application Technologist to support their bakery business in the APAC region. The role involves 70% lab-based development and optimization of natural preservatives and sensory solutions, with 30% dedicated to customer-facing technical support. Candidates must have 2-5 years of experience in bakery product development and hold a degree in Food Science or related discipline. This position requires travel across APAC and close collaboration with regional Sales and R&D teams.
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Experience
2-5 years
Function
Research
Work mode
Onsite, Singapore
Company
Tier 2
What you will work on
Corbion is hiring a Bakery Application Technologist to support their bakery business in the APAC region. The role involves 70% lab-based development and optimization of natural preservatives and sensory solutions, with 30% dedicated to customer-facing technical support. Candidates must have 2-5 years of experience in bakery product development and hold a degree in Food Science or related discipline. This position requires travel across APAC and close collaboration with regional Sales and R&D teams.
TAL's take
Solid role at a reputable global industry leader, providing clear ownership and a mix of laboratory and commercial responsibilities.
The JD is highly specific regarding the technology, business segment, time split between lab and customer support, and regional focus.
Must haves
- Bachelor’s or Master’s degree in Food Science or Food Technology
- 2–5 years of experience in bakery product development or bakery applications
- Hands-on experience in a B2C environment
- Understanding of bakery processes, formulations and shelf-life products
- Ability to design experiments, analyze data and draw practical conclusions
- Fluent in English
- Willingness to travel across APAC
Tools and skills
Nice to have: b2b ingredient experience.
About the company
Established global leader in food ingredients and bioplastics with significant annual revenue but not a top-tier global tech firm.