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OnsiteMid Levelfood science

Bakery Application Technologist

CorbionSingaporePosted 20 May 2026

Corbion is hiring a Bakery Application Technologist to support their bakery business in the APAC region. The role involves 70% lab-based development and optimization of natural preservatives and sensory solutions, with 30% dedicated to customer-facing technical support. Candidates must have 2-5 years of experience in bakery product development and hold a degree in Food Science or related discipline. This position requires travel across APAC and close collaboration with regional Sales and R&D teams.

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Experience

2-5 years

Function

Research

Work mode

Onsite, Singapore

Company

Tier 2

What you will work on

Corbion is hiring a Bakery Application Technologist to support their bakery business in the APAC region. The role involves 70% lab-based development and optimization of natural preservatives and sensory solutions, with 30% dedicated to customer-facing technical support. Candidates must have 2-5 years of experience in bakery product development and hold a degree in Food Science or related discipline. This position requires travel across APAC and close collaboration with regional Sales and R&D teams.

TAL's take

Quality 65/1005/5 clarityTier 2 company

Solid role at a reputable global industry leader, providing clear ownership and a mix of laboratory and commercial responsibilities.

The JD is highly specific regarding the technology, business segment, time split between lab and customer support, and regional focus.

Must haves

  • Bachelor’s or Master’s degree in Food Science or Food Technology
  • 2–5 years of experience in bakery product development or bakery applications
  • Hands-on experience in a B2C environment
  • Understanding of bakery processes, formulations and shelf-life products
  • Ability to design experiments, analyze data and draw practical conclusions
  • Fluent in English
  • Willingness to travel across APAC

Tools and skills

bakery product developmentbakery applicationsfood sciencefood technologyexperimental designdata analysis

Nice to have: b2b ingredient experience.

About the company

Established global leader in food ingredients and bioplastics with significant annual revenue but not a top-tier global tech firm.