Chef-Operations/Junior Chef
Frutta is a corporate refreshment and experience specialist based in South India. This role involves managing kitchen operations, food preparation, and inventory for corporate events. The candidate will ensure quality standards are met while coordinating with suppliers and the broader operations team. The position is a full-time, on-site role in Bengaluru.
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Experience
Experience not specified
Function
Operations
Work mode
Onsite, India
Company
Tier 2
What you will work on
Frutta is a corporate refreshment and experience specialist based in South India. This role involves managing kitchen operations, food preparation, and inventory for corporate events. The candidate will ensure quality standards are met while coordinating with suppliers and the broader operations team. The position is a full-time, on-site role in Bengaluru.
TAL's take
Startup environment with clear operational focus but limited information on scale or organizational structure.
The JD clearly defines the operational, culinary, and inventory management responsibilities for the role.
Must haves
- Proficiency in food preparation, cooking, and creative plating
- Knowledge of kitchen hygiene and food safety standards
- Experience with inventory management
- Strong organizational and time management skills
- Ability to work collaboratively in a team
About the company
Early-stage startup founded by IIM alumni, lacking established engineering footprint, defaulting to tier 2.