Pastry Consultant - Temporary/Project Basis
BUTTRD is seeking a Pastry Consultant to support the launch of a new dessert brand on a project basis. Responsibilities include developing and testing signature recipes, scaling them for commercial production, and creating SOPs for operations. The consultant will also train kitchen staff and provide input on workflow and equipment. This is a temporary, onsite role in Dubai focused on ensuring product quality and operational efficiency.
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Experience
Experience not specified
Function
Operations
Work mode
Onsite, UAE
Company
Tier 2
What you will work on
BUTTRD is seeking a Pastry Consultant to support the launch of a new dessert brand on a project basis. Responsibilities include developing and testing signature recipes, scaling them for commercial production, and creating SOPs for operations. The consultant will also train kitchen staff and provide input on workflow and equipment. This is a temporary, onsite role in Dubai focused on ensuring product quality and operational efficiency.
TAL's take
Specific consulting role for a niche brand, but lacks clear seniority or scale indicators.
The role, responsibilities, and deliverables are extremely well-defined for a project-based consultant position.
Watchouts
- project-based/freelance
- compensation to be discussed
Must haves
- Experience as Pastry Chef or R&D Chef
- Experience launching dessert brands or cloud kitchen concepts
- Ability to scale recipes for commercial production
- Knowledge of food costing and recipe standardization
About the company
unfamiliar company, default mid-tier