Operational Steward Manager
Shangri-La Singapore is seeking an Operational Steward Manager to oversee kitchen cleanliness and sanitation standards. The role involves managing stewarding staff, coordinating with kitchen teams, and maintaining inventory of cleaning supplies. Candidates must have 3-5 years of experience in stewarding or kitchen operations with supervisory background. This is an on-site operational management position focused on maintaining high hygiene standards within a large hospitality environment.
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Experience
3-5 years
Function
Operations
Work mode
Onsite, Singapore
Company
Tier 2
What you will work on
Shangri-La Singapore is seeking an Operational Steward Manager to oversee kitchen cleanliness and sanitation standards. The role involves managing stewarding staff, coordinating with kitchen teams, and maintaining inventory of cleaning supplies. Candidates must have 3-5 years of experience in stewarding or kitchen operations with supervisory background. This is an on-site operational management position focused on maintaining high hygiene standards within a large hospitality environment.
TAL's take
Stable, established hospitality company with a clearly defined operational management role.
The role has a very clear set of operational responsibilities specific to kitchen stewarding management.
Watchouts
- we're a family
Must haves
- 3-5 years of experience in stewarding or kitchen operations
- At least 1-2 years in a supervisory role
- Strong understanding of kitchen hygiene and sanitation practices
About the company
Established international hospitality group, not a tech-centric company.