Chef de Partie (Pastry) - voco Orchard Singapore
The Chef de Partie (Pastry) at IHG Hotels & Resorts manages pastry and bakery production at the voco Orchard Singapore hotel. The role includes directing kitchen subordinates, managing departmental budgets and food costs, and ensuring high-quality food preparation standards. The ideal candidate holds a culinary degree and possesses 2-3 years of relevant experience in food production. The position requires adherence to food hygiene standards and a commitment to working rotating shifts.
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Experience
2-3 years
Function
Operations
Work mode
Onsite, Singapore
Company
Tier 2
What you will work on
The Chef de Partie (Pastry) at IHG Hotels & Resorts manages pastry and bakery production at the voco Orchard Singapore hotel. The role includes directing kitchen subordinates, managing departmental budgets and food costs, and ensuring high-quality food preparation standards. The ideal candidate holds a culinary degree and possesses 2-3 years of relevant experience in food production. The position requires adherence to food hygiene standards and a commitment to working rotating shifts.
TAL's take
Stable hospitality role at a well-known global brand with clear operational responsibilities.
Clearly defined duties within a hotel kitchen setting for a specific pastry role.
Salaries at IHG Hotels & Resorts
48.0 LPA average
Based on 1 Grapevine salary entries for IHG Hotels & Resorts.
Other roles
8 - 10 years | C2
48 LPA average
Range: 48 - 48 LPA
Must haves
- Diploma or Degree in Culinary Arts
- Specialised training in Pastry/Bakery
- At least 2-3 years experience in a similar capacity
- Valid food hygiene certificate
- Commitment to work rotating shifts
Tools and skills
Nice to have: hotel industry experience.
About the company
Global hospitality chain with established operational standards.