Assistant Manager - Banquet
Pullman Hotels & Resorts is hiring an Assistant Manager to lead banqueting and F&B event operations. The role involves overseeing event flow, ensuring high standards of guest service, and managing team performance. The manager will also be responsible for financial reporting, stock control, and ensuring adherence to brand SOPs and safety regulations. This position requires strong coordination between departments to achieve revenue targets and guest satisfaction.
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Experience
Experience not specified
Function
Operations
Work mode
Onsite, India
Company
Tier 2
What you will work on
Pullman Hotels & Resorts is hiring an Assistant Manager to lead banqueting and F&B event operations. The role involves overseeing event flow, ensuring high standards of guest service, and managing team performance. The manager will also be responsible for financial reporting, stock control, and ensuring adherence to brand SOPs and safety regulations. This position requires strong coordination between departments to achieve revenue targets and guest satisfaction.
TAL's take
Standard operational management role for an established hospitality brand without specific YOE requirements.
Clear and coherent responsibilities focused on banqueting operations and team management.
Must haves
- Manage F&B events and banqueting operations
- Ensure guest satisfaction and service quality
- Manage team scheduling and training
- Analyze financial results and manage budgets
- Adherence to HACCP and safety regulations
About the company
Global hotel brand with established operational presence.