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Specialist Healthy Longevity Physiology

NestléJurong, SingaporePosted 20 May 2026

Nestlé R&D in Singapore is seeking a Specialist in Healthy Longevity Physiology to drive innovative nutritional research. The role involves using large-scale observational datasets and clinical trials to understand how nutrition impacts biological aging and cardiometabolic health. Candidates must have a PhD and specific experience in GeroScience or human physiology research. The role focuses on translating scientific hypotheses into clinical interventions and publishing findings in reputable journals.

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Experience

4-6 years

Function

Research

Work mode

Onsite, Singapore

Company

Tier 2

What you will work on

Nestlé R&D in Singapore is seeking a Specialist in Healthy Longevity Physiology to drive innovative nutritional research. The role involves using large-scale observational datasets and clinical trials to understand how nutrition impacts biological aging and cardiometabolic health. Candidates must have a PhD and specific experience in GeroScience or human physiology research. The role focuses on translating scientific hypotheses into clinical interventions and publishing findings in reputable journals.

TAL's take

Quality 65/1005/5 clarityTier 2 company

Strong R&D role at a globally recognized corporation with clear scientific responsibilities.

The JD is highly specific to the niche field of healthy longevity research and clearly outlines the responsibilities and requirements.

Must haves

  • PhD or MD/PhD in Physiology, Human Biology, or Clinical Nutrition
  • 4-6 years of experience in life sciences research
  • Track-record of high impact scientific publications in aging research
  • Expertise in designing and interpreting clinical interventions
  • Ability to influence stakeholders through scientific rationale

Tools and skills

physiologyclinical nutritiongeroscienceclinical intervention design

Nice to have: r, statistics, menopause research, reproductive aging.

About the company

Nestlé is a massive global food and beverage corporation, but this R&D specific role sits outside of the high-growth tech/engineering unicorn tier.

Posts mentioning Nestlé

New 20000 crore market just opened up

Nestlé’s baby food brands including Cerelac and Nido added sugar in the form of sucrose, in lower and lower-middle income countries including India — but not in the products sold in Europe or UK, according to a report by Swiss investigative organisation Public Eye and International Baby Food Action Network (IBFAN). The research was conducted at a lab in Belgium, and examined Nestlé’s baby food products from Asia, and Africa branded as Cerelac, Nido, Mucilon and Dancow. These contained an average of 3 grams per serving, and in some cases up to 6 grams. Similar products tested in the European markets showed no added sugar. A Nestlé India spokesperson has attested that the company has reduced the sugar content in the baby product portfolio by 30% over the past five years, NDTV reported. In 2022, the sales on these products exceeded Rs.20,000 crore in India alone. Nestlé has been under the scanner in the past for similar violations in several African countries. Reports from the 1970s raised the alarms on their unethical marketing practices in an effort to push artificial feeding over breastfeeding.

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