Director of Nutrition Services
The Director of Nutrition Services manages a school district's child nutrition program, serving as the primary liaison between Opaa! and the district. Responsibilities include overseeing kitchen operations, staff management, financial compliance, and maintaining client relationships. The role requires proficiency in Microsoft Office and basic food service systems to handle inventory, menu planning, and reporting. Success involves balancing costs and service quality while ensuring strict adherence to safety and health regulations.
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Experience
1+ years
Function
Operations
Work mode
Onsite, India
Company
Tier 2
What you will work on
The Director of Nutrition Services manages a school district's child nutrition program, serving as the primary liaison between Opaa! and the district. Responsibilities include overseeing kitchen operations, staff management, financial compliance, and maintaining client relationships. The role requires proficiency in Microsoft Office and basic food service systems to handle inventory, menu planning, and reporting. Success involves balancing costs and service quality while ensuring strict adherence to safety and health regulations.
TAL's take
Role is a standard operational leadership position at an unfamiliar firm with limited technical upside.
The JD is extremely detailed, outlining specific operational, supervisory, compliance, and administrative tasks for a school nutrition director.
Must haves
- High School Diploma or GED
- 3 years relevant food service experience or 1 year with associate degree
- 1 year customer service or hospitality experience
- Proficiency in Microsoft Office Suite
- Working knowledge of kitchen functions and equipment
- Ability to operate computers and automated systems
Tools and skills
About the company
unfamiliar company, default mid-tier.