F&B (Captain)
Shangri-La Group is hiring an F&B Captain for their Singapore location. The role involves supervising daily service operations, leading the service team, and ensuring guest satisfaction through attentive service. Candidates should have 1-2 years of experience in F&B service within a hotel or fine-dining setting. Responsibilities also include training junior staff and coordinating between the front-of-house and kitchen teams.
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Experience
1-2 years
Function
Support
Work mode
Onsite, Singapore
Company
Tier 2
What you will work on
Shangri-La Group is hiring an F&B Captain for their Singapore location. The role involves supervising daily service operations, leading the service team, and ensuring guest satisfaction through attentive service. Candidates should have 1-2 years of experience in F&B service within a hotel or fine-dining setting. Responsibilities also include training junior staff and coordinating between the front-of-house and kitchen teams.
TAL's take
Solid hospitality role at a globally recognized hotel chain with defined operational responsibilities.
Clear operational expectations for a service captain role in a hospitality environment.
Watchouts
- we're a family
Must haves
- 1-2 years experience in F&B service
- Experience in hotel or fine-dining environment
About the company
Established international luxury hotel group.