CHEF (North and South Indian Cuisine)
Madura’s Restaurant is seeking an experienced Chef to manage South and North Indian culinary operations including starters, mains, and desserts. The role involves daily food preparation, recipe adherence, and potential menu innovation under the guidance of the Head Chef. Applicants require five years of industry experience and a diploma. The position operates on a high-intensity, full-time schedule.
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Experience
5+ years
Function
Operations
Work mode
Onsite, Singapore
Company
Tier 3
What you will work on
Madura’s Restaurant is seeking an experienced Chef to manage South and North Indian culinary operations including starters, mains, and desserts. The role involves daily food preparation, recipe adherence, and potential menu innovation under the guidance of the Head Chef. Applicants require five years of industry experience and a diploma. The position operates on a high-intensity, full-time schedule.
TAL's take
Service-industry role in a small establishment with long, intensive working hours and limited professional growth markers.
Clear and specific duties related to culinary preparation and kitchen management.
Watchouts
- 6 days work week
- 12 hours Shift daily
Must haves
- 5 years of working experience in the related field
- Profound knowledge of South and North Indian Vegetarian and Non-Vegetarian Cuisine
- Ability to prepare food quickly in a fast paced environment
- Diploma in any field
About the company
Small restaurant business with limited information available on engineering or corporate scale.