Culinary Manager
Myna Kitchen is seeking a Culinary Product Manager in Chennai to own the entire food product cycle for their subscription model. You will be responsible for designing hyperlocal menu matrices, optimizing nutritional profiles, and managing strict food costs based on analytical customer data. This role requires a blend of culinary expertise and product management rigor to ensure scalability and prevent subscriber fatigue. You will work closely with procurement and kitchen operations to transform food ideas into data-driven, operationally feasible daily menus.
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Experience
2-5 years
Function
Product Management
Work mode
Onsite, India
Company
Tier 2
What you will work on
Myna Kitchen is seeking a Culinary Product Manager in Chennai to own the entire food product cycle for their subscription model. You will be responsible for designing hyperlocal menu matrices, optimizing nutritional profiles, and managing strict food costs based on analytical customer data. This role requires a blend of culinary expertise and product management rigor to ensure scalability and prevent subscriber fatigue. You will work closely with procurement and kitchen operations to transform food ideas into data-driven, operationally feasible daily menus.
TAL's take
Solid startup scope with clear ownership in a specialized product role, limited by company brand recognition.
Highly specific responsibilities focused on menu engineering, food data analytics, and operational alignment.
Must haves
- 2 to 5 years of experience in Culinary R&D or Food Product Management
- Formal background in Culinary Arts, Hotel Management, or Food Science
- Strong grip on kitchen math and recipe costing
- Analytical mindset and experience with customer feedback data
About the company
Unfamiliar company, default mid-tier for a growing food-tech startup.