Restaurant Manager
Shraddha Inn is a hospitality destination in Shirdi seeking a Restaurant Manager to oversee daily operations. The role involves managing staff schedules, supervising food and beverage service, and ensuring high customer satisfaction. The ideal candidate will handle staff training, recruitment, and compliance with health and safety standards. This is an on-site position requiring strong leadership and hospitality sector experience.
50k new jobs listed every day. Install TAL to find more jobs like this.
Experience
Experience not specified
Function
Operations
Work mode
Onsite, India
Company
Tier 3
What you will work on
Shraddha Inn is a hospitality destination in Shirdi seeking a Restaurant Manager to oversee daily operations. The role involves managing staff schedules, supervising food and beverage service, and ensuring high customer satisfaction. The ideal candidate will handle staff training, recruitment, and compliance with health and safety standards. This is an on-site position requiring strong leadership and hospitality sector experience.
TAL's take
Role is at a small local establishment with standard operational responsibilities and no unique technological or growth signals.
Clear operational scope for a restaurant manager with well-defined daily responsibilities and required hospitality skills.
Must haves
- Strong customer service and satisfaction skills
- Experience in hiring and onboarding restaurant staff
- Excellent communication skills
- Knowledge of food and beverage management and operations
- Leadership and problem-solving skills
- Understanding of health and safety regulations
About the company
Small, local hospitality establishment without significant digital or engineering presence.