Chef De Cuisine
Chinese Swimming Club is seeking a Chef De Cuisine to oversee culinary operations, menu development, and kitchen management. The role involves leading kitchen staff, enforcing HACCP food safety standards, and maintaining cost efficiency. Candidates must possess significant culinary experience and demonstrated leadership in a professional kitchen environment. The position is based in Singapore and requires strict adherence to local food hygiene regulations.
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Experience
5-8 years
Function
Operations
Work mode
Onsite, Singapore
Company
Tier 2
What you will work on
Chinese Swimming Club is seeking a Chef De Cuisine to oversee culinary operations, menu development, and kitchen management. The role involves leading kitchen staff, enforcing HACCP food safety standards, and maintaining cost efficiency. Candidates must possess significant culinary experience and demonstrated leadership in a professional kitchen environment. The position is based in Singapore and requires strict adherence to local food hygiene regulations.
TAL's take
Well-defined operational role for an established organization, though industry is outside core tech/growth sectors.
JD is extremely detailed regarding operational, safety, and leadership responsibilities.
Must haves
- Diploma or Professional Culinary Certification
- 5-8 years of relevant culinary experience
- 2-3 years in a leadership role
- Strong knowledge of asian and local cuisines
- Proven experience in menu creation, cost control, and kitchen management
- Familiar with NEA food safety standards
Tools and skills
About the company
Established social club with defined operational roles, classified as mid-tier for non-tech domain.
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