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Lecturer - Culinary Skills [ITE College West]

Institute of Technical EducationSingaporePosted 19 May 2026

The Institute of Technical Education is seeking a Lecturer for Culinary Skills to facilitate learning and nurture student potential. Responsibilities include teaching duties, participating in industry or consultancy projects, and maintaining strong industry linkages. Candidates must have at least 3 years of experience in Asian or Western cuisine and strong communication skills. The role involves staying updated with industry trends and kitchen modernisation practices.

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Experience

3+ years

Function

Education

Work mode

Onsite, Singapore

Company

Tier 2

What you will work on

The Institute of Technical Education is seeking a Lecturer for Culinary Skills to facilitate learning and nurture student potential. Responsibilities include teaching duties, participating in industry or consultancy projects, and maintaining strong industry linkages. Candidates must have at least 3 years of experience in Asian or Western cuisine and strong communication skills. The role involves staying updated with industry trends and kitchen modernisation practices.

TAL's take

Quality 55/1004/5 clarityTier 2 company

Stable role at a well-regarded national educational institution, though industry impact is limited by the academic nature of the work.

Clear and coherent expectations for culinary instruction and industry liaison, though specific technology stack is limited to kitchen equipment.

Must haves

  • At least 3 years of experience in Asian or Western cuisine
  • Strong verbal and written communication skills
  • Supervisory experience
  • Knowledge of food recipe formulation and development
  • Familiarity with modern kitchen equipment

Tools and skills

asian cuisine practiceswestern cuisine practicesfood recipe formulationmodern kitchen equipment

Nice to have: culinary competition accolades.

About the company

Government-affiliated educational institution in Singapore with established industry reputation.

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