Cost Controller
Hyatt Regency Ludhiana is hiring a Cost Controller to monitor food and beverage expenses. The role involves analyzing consumption, minimizing waste, and maintaining inventory accuracy. Candidates should have a relevant degree and at least 2 years of experience in hospitality accounting. The position supports profitability within both F&B and Accounting departments.
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Experience
2+ years
Function
Accounting
Work mode
Onsite, India
Company
Tier 2
What you will work on
Hyatt Regency Ludhiana is hiring a Cost Controller to monitor food and beverage expenses. The role involves analyzing consumption, minimizing waste, and maintaining inventory accuracy. Candidates should have a relevant degree and at least 2 years of experience in hospitality accounting. The position supports profitability within both F&B and Accounting departments.
TAL's take
Stable global hospitality brand with a well-defined functional role, though limited to a specific geographic site.
Clear title, responsibilities, and qualifications specific to food and beverage cost control in a hospitality setting.
Must haves
- Relevant degree or diploma in Finance, Commerce, or Hospitality/Tourism Management
- Minimum 2 years work experience as a Food & Beverage Controller, Cost Controller, or Accounting Clerk
- Strong analytical skills
- Problem-solving skills
- Administrative skills
- Interpersonal skills
About the company
Hyatt is a well-known global hospitality brand, categorized as Tier 2 in an engineering/technical context.