Banquet Manager
The Banquet Manager at Hyatt Regency Amritsar is responsible for the efficient operation of conference and banqueting facilities. This role functions as both a business manager and marketing specialist for the Food & Beverage department to meet hotel standards. Candidates must have at least 2 years of experience in hospitality management. The position focuses on delivering guest and owner expectations through operational excellence.
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Experience
2+ years
Function
Operations
Work mode
Onsite, India
Company
Tier 2
What you will work on
The Banquet Manager at Hyatt Regency Amritsar is responsible for the efficient operation of conference and banqueting facilities. This role functions as both a business manager and marketing specialist for the Food & Beverage department to meet hotel standards. Candidates must have at least 2 years of experience in hospitality management. The position focuses on delivering guest and owner expectations through operational excellence.
TAL's take
Solid hospitality brand with clearly defined operational management responsibilities.
Role requirements, scope, and industry expectations are clearly articulated.
Must haves
- Minimum 2 years work experience as Outlet Manager or Assistant Manager
- Experience in a hotel or large restaurant with good standards
About the company
Hyatt Regency is a well-established international hospitality brand.