Executive - HSEQ
The HSEQ Executive at GoKhana will be responsible for executing food safety audits according to FSSAI requirements and maintaining FSMS standards. Key duties include conducting internal audits, managing non-conformities, handling food incident investigations, and ensuring vendor kitchen compliance. Candidates require a background in food science or hotel management and must hold certifications in ISO 22000 or HACCP. The role is based in Gurugram and involves coordinating with clients and supporting site mobilizations.
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Experience
Experience not specified
Function
Quality Assurance
Work mode
Onsite, India
Company
Tier 2
What you will work on
The HSEQ Executive at GoKhana will be responsible for executing food safety audits according to FSSAI requirements and maintaining FSMS standards. Key duties include conducting internal audits, managing non-conformities, handling food incident investigations, and ensuring vendor kitchen compliance. Candidates require a background in food science or hotel management and must hold certifications in ISO 22000 or HACCP. The role is based in Gurugram and involves coordinating with clients and supporting site mobilizations.
TAL's take
Standard operational role within a specific domain with clearly defined responsibilities but lacking seniority.
Very clear scope regarding food safety auditing, compliance, and training responsibilities.
Must haves
- Bachelor's degree in food science, microbiology, hotel management, or catering technology
- Knowledge of FSS Act and regulations
- Sector specific knowledge of hygiene and sanitary practices
- Certified internal auditor on ISO 22000 / HACCP
- Knowledge in Quality and Food Safety Management System
Tools and skills
Nice to have: accredited lead auditor course in food safety management system.
About the company
Unfamiliar company, default mid-tier assigned.