So today, maybe out of nowhere, I decided to move up my laziest ass to cook a curry for the first time alone instead of ordering from outside. I asked a very dear friend for help. I could watch YT but didn't because I trust that person. An expert could prepare the curry in less than 25 mins, and I know I'll take more time than that. During the process, I was sweating like hell, didn't give up anywhere while sharing updates with the friend. Finished cooking, realised I'm not bad at this. Taste: I cried for being spicy than being proud. I learnt few things after eating and tried figuring out the mistakes.
While doing this, there was some different kind of happy feeling. Hope I cook better for happiness 😊
My first curry is Shahi Paneer What's yours?
Don't say Maggi or Omlette 😂
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I have always been horrified by the stench. Hate the smell tbh.
However, I am curious and up for some bakchodi.
