Towards my first 100 Cr goal. My First side hustle🔥
BIG NEWS: We Just Dropped Our Own Kombucha! Serving in Bangalore
Okay, this one’s straight from the heart. ❤️
I’ve always been obsessed with the chemistry of flavors—how simple ingredients transform into something magical. And as someone who loves non-alcoholic drinks, I’ve dreamed of creating something that’s not just tasty but also GOOD for you.
But here’s the real reason this matters to me: I’m a mom of three. And if there’s one thing I want for the next generation, it’s to break the cycle of alcohol being the default “cool” drink. Why should a fun, social beverage HAVE to come with a side of bad decisions?
Enter our Kombucha—bubbly, refreshing, probiotic-packed, and a solid alternative to sugary sodas and cocktails. Whether you’re team gut health or just love a good fizzy drink, this one’s for you.
This is good mixer for alcohol lovers and also hangover drink( I don't want to miss this group)
Now, I need your help! We’re looking to take this to the next level: ✔ How do you see QSRs (Quick Service Restaurants) embracing functional drinks like kombucha? ✔ What’s the best way to hype it up on quick commerce platforms like Swiggy Instamart, Blinkit, and Zepto?
Would love to hear your thoughts! And if you’re down to taste-test, hit me up. Let’s make better drinks the norm. ✨
#Kombucha #NonAlcoholicVibes #NextGenChoices #HealthyButMakeItCool #QSR #QuickCommerce #GutHealth #MomOnAMission
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On one hand you mention that you say that you want the drink "to break the cycle of alcohol being the cool drink" and on the other hand you say that this is a "good mixer for alcohol lovers". I think your target audience might get confused by this or am I reading this incorrectly?
Thanks for the feedback
Hi, I think you need to revamp a bit, firstly I if I am not wrong, kombucha ain’t really a mixer for alcohol you’re mixing the wrong stuff. Secondly i believe you need to research a bit more, as while it’s a perfect alternative to sugary beverages it’s not meant to be consumed in excess due to it essentially being a probiotic.
Thanks for the feedback. I'm consider these points
I know just one thing - to change the behaviour of customers is not only a very long process, it costs a lot. (My experience from doing a business which aimed at replacing the 'sugarfree' sachets with an stevia based natural suger substitute. All felt fine until you wanted people to buy the product. All the praise you get for your product is fake, until a customer himself does the repeat purchase. Also, to be on your customers mind is truly difficult when there are cheaper options a customer has been used to.)
Try for sure. Give your best. But keep in mind the fact that - your best intentions for your customer comes at a price which your customer might not desire to pay.
Do you accept micro investors ?
Let me sell my first 20 k batch. I'm in need of poc who can push my stocks in fridges
Can you DM? Not having some grapes, would like to know more about your venture
Kombucha is more of an acquired taste as compared to other drinks.
Would say best way to market would be to get companies especially startups to stock them in their pantry and let people taste them. B2B start would help give it a push. You could also try sponsoring meetups. You could get those in meetup.com app. This way you can get word of mouth driven through your target audience of youngsters or GenZ
