My cook, was always in a hurry. In the hurry, she would just spill and consume twice the amount of material required to cook. My food bill almost doubled during the period. Most cooks take multiple houses and without any plan on the time required. and they just end rushing things unnecessarily. Hiring a cook is waste of money. if the cook works with a 1 or 2hr window. Its just not worth it.
We just hired a great cook recently, started enjoying meals again. It's such a treat I tell you. I could never make it as well as he does unless i practiced a lot.
My cook takes so much leaves in a month that inspite of keeping her I endup cooking most of the time. So i just cut her salary, it looks bad but can't help it...generosity doesn't work every time
I am fed up of these cooks in the society. Same taste in every food they make. No variety.
I want to hire a professional cook/chef. I am ok to pay 15-20k a month for two people 2 meals a day.
How to search them? Any recommendations? ...
To all married and working couples out there, how do you folks manage 8hours of work as well as cooking breakfast, lunch and dinner?
Do you guys survive on outside food or have a maid for cooking?
If you both have divided the responsib...
Just in general, is there anything online that would help find a stay at home cook? How much do u think would be the charges ?
