by SquishyWaffleFounder
I went from selling 12 salads/day to 14k salads/day - don't start a cloud kitchen business
Six years ago, I was making 12 salads a day in a basement kitchen in Galleria ggn, barely covering my costs. Last month, we served our 5 millionth order across 78 cloud kitchens. But today, I'm writing this because everything I built is ...
Top comments
Also for the love of god, before another person asks "Why did you not try ONDC?" Everyone talks about ONDC like it's...
Bhai kya likte ho. Why did you choose to write this on Grapevine? I’m sure you can sell this story to a newspap...
Wonderful post. Thanks for writing such a detailed post. Scaling too fast is often leads to unsustainable unit e...
