Sambhar Chutney Saga

Because you don’t know what idly & Vada dipped in a big bowl of sambhar at 8am at a Fastfood restaurant on a beautiful bangalore morning tastes like!

Hi, can you share which company he is Managing Partner at? Context: I work at Great Places To Work, and after seeing the post I want to make sure they get our top award 👌

I wonder what actual work clowns like him do all day if they're writing up such astute observations on LinkedIn ?

He has a fair point though, sambar chutney wastage is huge in India

Now extra sambar instead of appraisal coming soon!

So much cringe 😖

The restaurants hope you experience the same at the convenience of your home :)