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CosmicLlama
Freelancer15mo
Dosa in Tamilnadu is better than dosa in Karnataka... Except for dharwad beene dosa...
Masala dosa in KA is a waste... All dosa in rameshwaram cafe is only for North Indians... No real South Indian would consider it a dosa
CosmicLlama
Freelancer15mo
I blame the influx on North Indians for this. Hotels have either on purpose north indianised the palette or the north indian cooks have brought in their tastes and north indianised south indian food..
BouncyQuokka
Stealth15mo
What nonsense. Have you ever been to CTR? Pretty much every eatery here gives you super crispy dose. In TN you actually use the same batter as you use for making idly. It has no crispy ness at all.
TwirlyWalrus
Microsoft15mo
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